Cooking fish over a campfire brings a unique flavor that’s hard to beat. Whether you’re a seasoned camper or new to outdoor cooking, you’ll find that simple ingredients and the smoky fire combine to create meals you’ll enjoy all summer long.

These 15 campfire fish recipes offer easy, tasty options that capture the essence of summer without complicated steps. You’ll get ideas that work well on a grill or in a Dutch oven, making your time outdoors even more satisfying.

Lemon Pepper Campfire Salmon

You can easily prepare lemon pepper salmon over a campfire with just a few simple ingredients. Start by seasoning your salmon fillets with lemon pepper, garlic, salt, and fresh herbs like parsley or chives if you have them.

Wrap the salmon in foil with a little butter and a squeeze of lemon for added flavor. Cook it slowly over the campfire until the fish is tender and flaky. It’s a fresh, bright meal that’s perfect for summer nights outdoors.

Campfire Grilled Fish Tacos

You’ll love how easy it is to make fish tacos right over the campfire. Use a mild white fish, like snapper, and coat it with a simple spice blend before grilling.

The smoky flavor from the fire adds a nice touch to the tender fish. Serve your tacos with a squeeze of lime and your favorite toppings for a fresh taste.

Foil-Wrapped Halibut with Vegetables

You can easily prepare halibut with fresh vegetables by wrapping them in foil. Lay the fish on a large piece of heavy-duty foil and add sliced vegetables like zucchini, bell peppers, and cherry tomatoes.

Sprinkle fresh herbs such as dill and thyme over the fish for extra flavor. Add a bit of olive oil or mayo to keep it moist.

Wrap the foil tightly and place the packet on the campfire or grill. Cooking this way locks in moisture and blends flavors beautifully.

Camp Stove Fish Fry

You can easily prepare a tasty fish fry using your camp stove. Start by cleaning and filleting the fish, then heat a skillet with a bit of butter.

Cook the fish until golden and crisp on the outside.

This simple method keeps your meal quick and delicious, perfect for enjoying outdoors. You can add your favorite spices or herbs to boost the flavor.

Blackened Grilled Catfish

You’ll love how simple blackened catfish is to prepare over the campfire. Start by coating your fillets with melted butter, then generously spice both sides with a Cajun seasoning mix.

Grill the fish on a hot cast-iron skillet or directly on the grill for about 3 minutes per side. The spices create a smoky, flavorful crust without overpowering the mild catfish.

This method gives you a quick, tasty meal that feels like a true summer classic. Perfect to enjoy with friends around the fire.

Steamed Fresh Mountain Trout

You can easily steam fresh mountain trout over your campfire using a cast-iron skillet. Start by placing the whole fish in the skillet and adding butter and olive oil for moisture.

Season your trout with salt, pepper, and any herbs you like. Cover the skillet to trap steam and cook the fish gently until it flakes easily. This method keeps the trout tender and flavorful.

Campfire Walleye with Herbs

You’ll love how simple this campfire walleye recipe is. Start by seasoning the fillets with salt, pepper, and your favorite dried herbs like thyme or dill.

Wrap the fish in foil with a few pats of butter and some fresh lemon slices.

Place the foil packet on the campfire coals and cook for about 15-20 minutes. The fish will come out flaky and flavorful, perfect for a fresh summer meal by the fire.

Baja-Style Fish Packets

You can easily create Baja-style fish packets for your campfire meals. Start with white fish like cod or tilapia, then add chopped vegetables, fresh herbs, and a splash of lime juice.

Wrap everything tightly in foil and cook it over the fire until tender. The result is a simple, fresh dish that brings a taste of summer to your campsite.

Salmon and Potatoes in Foil

You can make a simple and tasty meal by wrapping salmon and potatoes in foil. Thinly slice the potatoes and place them in a pile on the foil. Lay your salmon on top, then add a drizzle of olive oil and a squeeze of lemon or orange juice.

Seal the foil packets tightly to keep the steam in. Cook over hot campfire coals or on a grill until the salmon is flaky and the potatoes are tender. This method is easy and keeps cleanup minimal.

Mustard-Dipped Fried Fish Cubes

You’ll love how simple it is to prepare these mustard-dipped fried fish cubes. Start by dipping bite-sized pieces of fish into a mix of Creole and yellow mustard.

Then, coat them lightly with seasoned flour before frying until crispy and golden brown.

These cubes are perfect for snacking around the campfire or serving as a tasty appetizer. The mustard adds a nice tang that brightens the flavor without overpowering the fish.

Cajun-Spiced Foil Fish

You’ll love how easy it is to make Cajun-spiced fish in foil packets. Just season your white fish like tilapia or cod with Cajun spices, then add veggies like corn and peppers.

Seal the foil tightly to lock in moisture and flavors. Cooking over the campfire or grill, your fish will turn out tender and full of zest. It’s a simple way to enjoy a delicious summer meal outdoors.

Dutch Oven Shrimp Creole

You’ll love making Shrimp Creole in your Dutch oven over the campfire. It’s a simple dish with shrimp cooked in a rich tomato sauce mixed with peppers, onions, and Creole seasoning.

The Dutch oven helps keep the flavors deep and lets the sauce thicken perfectly. It’s ready in about 45 minutes, making it a great warm meal after a day outside.

Just prep your veggies and shrimp, then let everything simmer together. You get a tasty, southern-inspired dish that’s easy and satisfying.

Jambalaya with Campfire Fish

You can add a delicious twist to traditional jambalaya by using fresh campfire fish. Start with your favorite spices, vegetables like onion, celery, and green pepper, then add firm fish pieces along with sausage or chicken if you like.

Cook everything together in a Dutch oven over the fire. The fish cooks quickly and adds a mild flavor that blends well with the bold Cajun spices. This dish is perfect for a hearty campfire meal that’s simple to make and satisfying.

Pike Fillets with Melted Margarine

Start by melting margarine in a pan over medium heat. Add fresh parsley and a splash of lemon juice to brighten the flavor.

Pour the melted margarine mixture over your pike fillets. Then, sprinkle breadcrumbs and a pinch of paprika on top for a light crust.

Bake the fillets at 350°F for about 20 minutes. This simple method keeps your fish moist and flavorful, perfect for campfire cooking.

Campfire Trout with Lemon and Dill

You’ll love how simple this trout recipe is for your next campfire meal. Start by seasoning your whole trout with salt and pepper.

Stuff the cavity with fresh lemon slices and a handful of dill to add bright, fresh flavors.

Wrap the trout in foil and cook it over hot coals or on a grill grate for about 20 minutes. The result is tender, flavorful fish that’s easy to enjoy outdoors.